Title: Armenian Gatnabour (Rice Pudding)
Categories: Armenian Rice Pudding Dessert
Yield: 4 Servings

1	c	Rice
2	c	Water
4	c	Milk
1/2	c	Sugar, to taste

In a 4-quart saucepan, boil rice in water until cooked and water is evaporated.

In a separate pan, put milk on to boil. When milk reaches boiling point, lower heat, add rice and sugar and continue to cook until pudding begins to thicken.

Remove from heat and serve.

Recipes courtesy of St. Gregory's Armenian Food Festival San Francisco, September 1995 Put on the Web by: Armenian Students Association University of California, Berkeley

From: Jim Weller Date: 01-04-98 (02:51) Occ Bbs (51) Cooking

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